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REISHI MAX with SEA CUCUMBER
Reishi mushrooms (Ling-Zhi or Ganoderma) have been used for medicinal purpose in Asian countries for centuries. For over three decades, Reishi mushrooms have been approved for use in Japan and China as adjuncts in support of the treatment already administered for infections, pulmonary diseases and cancer. These medicinal mushrooms were also studied for the health support benefits of:
- High blood pressure
- High cholesterol
- Cardiovascular disease
- Liver or kidney disease
- Respiratory diseases（such as asthma）
- Viral infections（such as the flu,HPV...)
- Pain during and after a shingles outbreak
- Building strdength and stamina
- Fatigue
Sea cucumber has high nutritional value. They contain a high quality of proteins. It is highly regarded in Asia as a rare traditional delicacy and an important traditional medicine for centuries. Studies have suggested sea cucumber contains important compounds known to benefit human health and assist in disease prevention. These include sulfated polysaccharides, lectins, omega-6 and omega-3 fatty acids which used in antihypertensive, antioxidant, antithrombotic applications.
REISHI MAX with SEA CUCUMBER Is A Special All-Natural Formula For Promoting The Body's Healthy Immune System Function.
REISHI MAX with SEA CUCUMBER contains carefully selected top quality sea cucumbers from South America. The Reishi mushrooms are high concentration extract of Japanese organic Chi-lingzhi mushroom, Ganodonma mushroom, Maitake mushroom and Meshima mushroom.
MAIN INGREDIENTS
Reishi Mushroom
Maitake Mushroom
Maitake Mushroom
Reishi mushroom is a fungus with a texture that can be described as being “tough” and “woody” and has a bitter taste. The fruiting part of the body (above-ground portion of the Reishi) and the mycelium (the filaments connecting a group of mushrooms) are used as essential ingredient for the supplement. Historically, the Reishi mushroom has
Reishi mushroom is a fungus with a texture that can be described as being “tough” and “woody” and has a bitter taste. The fruiting part of the body (above-ground portion of the Reishi) and the mycelium (the filaments connecting a group of mushrooms) are used as essential ingredient for the supplement. Historically, the Reishi mushroom has been used for boosting the body’s immune system to help lessen and deter viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; kidney disease; cancer; and liver disease. It is also used for altitude sickness, chronic fatigue syndrome (CFS), trouble sleeping(insomnia), stomach ulcers. Other useful effects include reducing stress and preventing fatigue.
Maitake Mushroom
Maitake Mushroom
Maitake Mushroom
Maitake mushroom is a fungus and a favorite food in Asia for thousands of years. It’s also used to make medicine. Maitake mushroom’s chemical is a natural booster that can help to stimulate the body with its antioxidants, vitamins and minerals. According to researches, the mushroom may benefit the body to guard against tumors, boosts and
Maitake mushroom is a fungus and a favorite food in Asia for thousands of years. It’s also used to make medicine. Maitake mushroom’s chemical is a natural booster that can help to stimulate the body with its antioxidants, vitamins and minerals. According to researches, the mushroom may benefit the body to guard against tumors, boosts and improves the immune system, control blood pressure, and maintain sugar and cholesterol levels.
Mesima Mushroom
Maitake Mushroom
Mesima Mushroom
Meshima, also known as Sanghuang, is an orange mushroom that grows on mulberry trees. It has been used as traditional medicine for hundreds of years in Japan, Korea, and China. The name Sanghuang is based on the Chinese word “sang,” which refers to the tree genus, and “huang,” which means yellow. People have been taking Sanhuang for centu
Meshima, also known as Sanghuang, is an orange mushroom that grows on mulberry trees. It has been used as traditional medicine for hundreds of years in Japan, Korea, and China. The name Sanghuang is based on the Chinese word “sang,” which refers to the tree genus, and “huang,” which means yellow. People have been taking Sanhuang for centuries to boost the body health to get relieve from and fight against allergies, arthritis, diabetes, diarrhea, esophageal cancer, stomach flu, hemorrhage, liver scarring, liver cancer, stomach cancer, and stomachaches.
Ganodonma Mushroom
Ganodonma Mushroom
Ganodonma Mushroom
Ganoderma lucidum mushroom has been used for at least 2000 years in Japan and China. An oriental fungus, has a long history of use for promoting health and longevity. It is a large, dark mushroom with a glossy exterior and a woody texture. Research has shown Ganoderma lucidum’s ability to maintain the delicate balance necessary for a healthy body and immune system.
Sea Cucumber
Ganodonma Mushroom
Ganodonma Mushroom
Sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, and minerals, especially calcium, magnesium, iron and zinc. A number of unique biological and pharmacological activities including anti-angiogenic, anticancer, anticoagulant, anti-hypertension, anti-inflammatory, antimicro
Sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, and minerals, especially calcium, magnesium, iron and zinc. A number of unique biological and pharmacological activities including anti-angiogenic, anticancer, anticoagulant, anti-hypertension, anti-inflammatory, antimicrobial, antioxidant, antithrombotic, antitumor and wound healing have been ascribed to various species of sea cucumbers.
Who can take REISHI MAX With SEA CUCUMBER?
- Any adult with health issues
- People with stress
- Malnourished people
- Menopausal women
- People with weakened immunity
- People with loss of appetite
- People with high blood pressure and lipids
- People with high blood sugar
- People with high blood clots
- Patients with coronary heart disease
- People with shortness of breath and weak lung function
- People who are heavy computer users
Who should not take REISHI MAX With SEA CUCUMBER?
- People with seafood allergies
- People who are allergic to sea cucumber or reishi
- Children under 18 years of age
- Women who are pregnant or breastfeeding
* Before taking this dietary supplements, please consult with your physician for any adverse reactions if you’re taking medications, remedies, or allergic to any of the ingredient.
LMP USA
REISHI MAX with SEA CUCUMBER
It contains carefully selected top quality of South America’s Sea Cucumber and high concentration Japan’s multi organic Chi-lingzhi.